This Italian Chicken Recipe takes about 15 minutes to make. It is
so easy and good that it can make anyone look like a professional chef.
4 to 8 pieces of frozen chicken tenderloin
2 – 3 tablespoons olive oil
2-3 small cloves of garlic
1 to 2 cups fresh mushrooms
Sauté pieces of chicken tenderloin in olive oil until they are
lightly browned on each side. You can use more chicken if your frying
pan is big enough. The chicken does not have to be thawed; however,
you need to cook frozen chicken at a lower temperature and for a longer
time so it cooks all the way through without burning on the outside.
When the chicken is brown add the garlic and mushrooms and cook
until the garlic and mushrooms are soft. I use Chanterelle mushrooms
but you can use button mushrooms.
Olive oil loses its health benefits if it is heated to a very high
temperature, so you want the pan hot enough to cook the chicken but not
so hot that the mushrooms and garlic are crispy.
I always serve this Italian chicken recipe over Farfalle or bow tie pasta.