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#1 07-26-2009 4:21 PM

Barbara
Registered: 07-26-2009
Posts: 1

Fantastic Pizza

I have had, bar-none, the best pizza in the Naples area.  The thin crust, light smattering of toppings, and a drizzle of olive oil on top works best.  For soccer games, I've had pizza with salted potatoes on top.  At the port of Pozzuoli, I've had shellfish pizza replete with octopus, shrimp, and mussels. 

But by far the best and most unusual pizza I ate was in the town of Caserta about 15 miles North of Naples.  The restaurant served a white pizza (re: no tomato sauce) with melted smoked provolone cheese and a scattering of finely-grated walnuts.  De-licious!

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#2 04-05-2011 3:01 PM

RandyOrton
Registered: 04-05-2011
Posts: 2

Re: Fantastic Pizza

One of the all time favorite pizza styles is the barbecue pizza. Although some vegetable toppings are included usually barbecue pizzas are meat based. Some of the favorite options include chicken, sausage, meatballs, ham, salami and pepperoni. Regardless of the ingredients the sauce is what can make the difference between a fantastic barbecue pizza and a mediocre one and the sauce is what makes this pizza recipe fabulous. It takes a little extra time to make but it is worth it.

Last edited by RandyOrton (04-05-2011 3:02 PM)

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#3 08-03-2011 6:26 AM

jency
Registered: 08-03-2011
Posts: 2

Re: Fantastic Pizza

I work at Pizza Hut. I worked my way up from Team Member to Shift Manager and now as the Assistant Manager. My biggest tip for you is to not be affraid to make mistakes and ask questions. I remember coming up from a team member to shift supervisor. I wanted to show that I was good and that I could do the job. But it takes time to get to a point where you're running great shifts with confidence. Asking questions, and being keen to learn will impress your boss. I hope your training goes well.
brownies

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#4 08-13-2011 1:39 AM

jencymikki
Registered: 08-13-2011
Posts: 2

Re: Fantastic Pizza

The best Pizza in town and might be Switzerland. But try the taglierini alla crema di scampi or spaghetti al cartoccio and you will not be disappointed.To the service. I know a lot of people are complaining about it, and it is true that sometime you might wait a bit, but when you eat the spaghetti, taglierini or pizza you will not bother any more :-) knive sets

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#5 05-10-2012 11:32 AM

adamchrt
Registered: 05-10-2012
Posts: 6

Re: Fantastic Pizza

Fruit pizzas are also perfect for making with the kids and can help to turn a boring afternoon into one with plenty of laughter, not to mention the delicious results everyone will enjoy afterward. Let the kids help choose which fruits to use and select a variety of types and colors.

Pizza Software

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#6 06-21-2012 5:16 AM

adamwatson
Registered: 06-21-2012
Posts: 1

Re: Fantastic Pizza

Fruit pizzas.. Sounds too good but I don't think fruit pizzas are being made available in my area.. Can any one of you share the recipe for it??


swimming fins

Last edited by adamwatson (06-21-2012 5:16 AM)

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#7 07-31-2012 11:21 AM

rohinicute
Registered: 07-31-2012
Posts: 4

Re: Fantastic Pizza

Make sure the pizza you are sending is from the area's most well know pizza place that has fantastic pizza.

pizzarias

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#8 12-21-2012 12:06 AM

Zomber44
Registered: 12-20-2012
Posts: 6

Re: Fantastic Pizza

Attempt the taglierini alla crema di scampi or spaghetti al cartoccio and you should not be disappointed.To the utility. I know a considerable measure of folks are moaning about it.

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#9 02-23-2013 2:23 AM

cynwrigeoghan
Registered: 02-23-2013
Posts: 3

Re: Fantastic Pizza

One of the things that makes pizza such a universally well-loved dish is its versatility. Almost anything can top a pizza, especially when it comes to vegetables.


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Last edited by cynwrigeoghan (02-23-2013 2:23 AM)

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#10 03-07-2013 4:51 AM

elekzohar
Registered: 03-07-2013
Posts: 11

Re: Fantastic Pizza

Additionally, having effective reach-in and walk-in refrigerators, as well as some type of freezer, will turn out to be necessary for most restaurant operators. In this article, a broad range of restaurant kitchen supplies will be discussed at length for the benefit of beginning restaurateurs, or more experienced ones looking to gain a fresh perspective on their business.SEO India

Last edited by elekzohar (03-07-2013 4:51 AM)

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