Paola Asquer created unique pieces of jewelry in traditional materials and modern gold, silver, coral and precious stones. Her pieces are simple and beautiful and range from earrings to brooches to wine glasses wrapped in silver. Paola Asquer trained at the Laboratory G. Asquer (her father) and the Academy of Art in Perugia. She has shown her jewelry all over the world.
Al Tonno di Corsa serves typical Sardinia food or at least I think it is typical. The menu is heavy on fish which was fresh and tasty. There is a nice outside terrace. I would recommend this restaurant.
I happened on this market on a visit to Cagliari in Sardinia. If you love flea markets you will love this place - it is great for browsing. There are a bunch of stands selling antiques (or so they say) and all sorts of crafts. The market is held the second Sunday of the month.