The primary region producing Prosecco in Italy is the Veneto.  So, it should come as no surprise that the Venetians developed a drink made with Prosecco.  In 1943 the folks at Harry’s Bar in Venice, the place made famous by Hemmingway, created the Bellini.  Named after the painter Geovani Bellini, the Bellini was invented by Giuseppi Cipriani.  The original Bellini recipe called for pureed fresh white peaches.  Even in Georgia white peaches are only available for a month every year so use Peach Schnapps instead and save your white peaches.

Belinni Recipe

1 parts Peach Schnapps
3 parts Prosecco

Combine in champagne flutes, serve.